Epinox Cold Coffee Brewing Cold Brew Set 3000 ml, SKK-03

- Put a round and flat filter paper in the middle chamber of the cold dripper so that the coffee particles do not mix with the water. Make sure to wet the paper before brewing so that the filter paper adheres well to the glass edges and the paper flavor does not pass into the coffee.

- Grind your coffee to medium.

- Place 65 g of ground coffee in the middle chamber and smooth the coffee with the help of a spoon. Then take three or four more of the filter paper you just used and cover the coffee completely with these filter papers. In this way, the dripping water does not come into direct contact with the coffee and spreads evenly to every grain.

- Add 1 liter of cold water and ice to the top chamber. You can use 500 ml of water, 500 g of ice, but this may cause the coffee to burn due to excessively cold water. We recommend putting 200 g of ice in 800 ml of cold water to get rid of the bitter taste.

- Adjust the water dripping time of the equipment to be one drop per 1-2 seconds.

- The brewing will be finished in 8 - 12 hours.

- When all the water is gone, take the bottom container and pour it into the bottles. Your cold brew is ready, you can put it in the fridge and consume it whenever you want.

Box Size: 74.5x53x27.5 cm