* Keeping the cooked products at the service temperature with hot water steam in bain-maries.

using for
* Water is added to the pool manually.
* Fast discharge of water thanks to the discharge valve on the front panel

is provided.
* Electric models have a thermostat that controls the temperature between 30-90 °C.

In addition, a safety thermostat is used to prevent overheating.
* Silicone with 140 °C safety thermostat on electric models

sheath coated bonding resistor is used.
* In gas models, the stainless steel burner is located under the water pool.

High efficiency burner provides rapid heating of water.
* Depending on the device dimensions, the double boiler takes 1 or 2 GN 1/1 tubs.

2 tubs are used in products with a size of 1.80.
* A separating strip is used to separate gastronomic tubs.

400

280

20

LPG

30

2

IP 21

0.2120

ÖZTIRYAKILER